Testing Menu

Soup in a cup
Served with truffle oil

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Poached Smoked Haddock, Baked Hen Egg, Herbs Salad and Gavi Wine Reduction

Gavi ,Principessa 2007, Piemonte, Italy 12%Vol Delicious and lively citrusy nose, full bodied white with rounded flavours and long depth

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Caramelised Belly of “Old Spot” Pork Granny Smith Apples Puree, Spiced Red Cabbage

Pignocco Marche Rosso IGT,2007, Marche, Italy 12.5%Vol Rich with good weight, perfumed elegance & complexity, oak ageing

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Red Snapper Fillet Served with Pasta Bake, Confit of Baby Vegetables, Onions and Capers Salsa

Errazuriz Sauvignon Blanc, Casablanca Valley, 2008, Chile 13.5%Vol
Fresh clean aromas. Citrus, floral and herbaceous notes of freshly cut grass on the nose, while a touch of tropical passion fruit and guayaba lend complexity.

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Oven Roasted on the Crown breast of Wild Pheasant, Fondant Potato, Braised Shallots, Carrots Puree, Thyme and Olives Jus

Blackstone, Merlot, 2006, California 14%Vol
Full bodied with a soft bouquet, hints of ripe cherries and red fruits, round full flavor texture with a good long finish

Tarte Tatin of Braeburns Apples
For two to share, Soft Cheese Mousse

Malvasia Passito, Soleste, Colli Piacentini, DOC, 2004, Emilia Romagna, Italy 15%Vol
A sweet wine with a lovely balancing crispness on the finish that makes it an ideal way to finish a meal

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Vanilla Rice Pudding Beignets
Chocolate Sauce

Tokaji Aszú 5 Puttonyos. Hungary 2002 11.5%Vol Its color is often described as “topaz”. Sweet with rape melon undertones and rich in flavours

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Tea, coffee and Chocolates

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Testing Menu: £45.95 per person

Wine Flight: £35.00 per person

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