Soup in a Cup
£3.95
Cannelloni of Spiced Aubergines and Crotin Goat Cheese, Chestnut Sauce
£5.50
Poached Smoked Haddock, Baked Hen Egg, Herbs Salad and Gavi Wine Reduction
£5.95
Parmesan and Truffle Oil Risotto Cake,
Sautéed Black Tiger Prawns, Woodland Mushrooms and Sweet Chilli Sauce
£7.50
Confit of Black Leg Chicken Terrine, Homemade Chutney
£5.25
Tomato and Mozzarella Salad, Micro Leaves
Herb Dressing
£5.00
Roast Belly of Saddleback Pork, Roast Potatoes
Spiced Cabbage and Red Wine Sauce
£8.50
Pan Fried Fillet of Red Snapper, Cheddar and Parmesan Cheese Pasta Bake
Tomato Salsa and Vincotto
£11.50
Oven Baked Vegetable Lasagna,
Mix leaf Salad Honey and Mustard dressing
£7.00
Parsons Butcher Own Sausages and Mash Potatoes
Red Cabbage and Onion Gravy
£7.50
Free Range Chicken Supreme,
Crushed Jerusalem Artichokes and New Potatoes
Jus Gras
£10.95
Roast Potatoes
£3.00
Wilted Spinach
£3.00
French Beans
£3.00
Bread, Tuscan Olive Oil and Vincotto
£2.00
All our desserts are made to order
Please allow 20 minutes preparation time
Blueberries Clafoutis
£5.00
Bread and Butter Pudding
£5.00
Bakewell Tarte, Pistacchio Ice Cream
£6.25
Apple Crumble and Cream
£5.00
Warm Triple Chocolate Brownie
£5.00
Teas, Coffees And Chocolates
£2.95
Liqueur coffee
£4.95
Sample Menu Only
Please call restaurant for changes and amendments
All prices are included of 17.5% VAT. An optional service charge of 10% will be added to your bill