Dinner a la carte menu

Starters

Soup in a Cup
£3.95

Cannelloni of Spiced Aubergines and Crotin Goat Cheese, Chestnut Sauce
£5.50

Poached Smoked Haddock, Baked Hen Egg, Herbs Salad and Gavi Wine Reduction
£5.95

Sautéed Foie Gras, Savoury Bread and Butter Pudding
£9.50

Parmesan and Truffle Oil Risotto Cake, Sautéed Black Tiger Prawns, Woodland Mushrooms and Sweet Chilli Sauce
£7.50

Rolled Caramelised Belly of “Old Spot” Pork, Spiced Red Cabbage, Granny Smith Apples Puree
£6.50

Mosaic of Game and Ham Hock Terrine, Mini Loaf Brioche and Chutney
£6.25

Fish Mains

Tranche of Scottish Salmon, Wilted Baby Gem, Lentils, Woodland and Beech Mushroom, Roasted Baby Beetroot, Crispy Parma Ham
£12.50

Pan fried fillet of Jon Dory, Citrus Polenta Cake and Diver Caught Scallop
Sea Orchant Sauce and Coco beans
£19.95

Fillet of Sea Bass, Crushed Jerusalem Artichokes and Ratte New Potatoes
Sautéed baby Vegetables, White Wine Shallot Sauce
£14.95

Vegetarian Mains

Oven Baked Vegetable Lasagna, Onions and Capers Salsa,
£10.95

Cannelloni of Spiced Aubergines and Crotin Goat Cheese Micro leaves salad, Honey and Mustard dressing
£9.00

Meat Mains

Poached Corn Fed Chicken, Served in a Brown Chicken Broth Consommé
Spring onions, Steamed Pak Choi
£12.95

Old Spot Pork Cutlet, Dauphinoise Potatoes, Wilted Spinach and Lyonnais Onions
French Whole Grain Old Fashioned Mustard Sauce
£13.95

Oven Roasted on the Crown Breast of Wild Pheasant, Fondant Potato, Braised Shallots, Carrots Puree, Thyme and Olives Jus
£14.25

For two to share:
28 Days Hanged Forerib of Beef
Served with Roast Potatoes, Carrots Parsnips and Yorkshire puddings
£34.95

Desserts

Blueberries Clafoutis
£5.50

Deep Fried Vanilla Rice Pudding Beignets,
Chocolate Sauce
£5.95

Bakewell Tarte, Pistacchio Ice Cream
£6.25

Tarte Tatin of Braeburns Apples
For two to share, Soft Cheese Mousse
£9.50

Poached Pineapple in Spiced Sugar Syrup, Butter Sponge Cake
Vanilla Rhum Pannacotta
£6.00

Warm Triple Chocolate Brownie
£5.00