The Lock is an independently owned gastronomic restaurant. Established in 2006, in the heart of North London, this gem of a restaurant has gained some of the highest accolades possible under the guidance of Chef Ade and Front of House Fabrizio, featuring in the famous Michelin Guide year on year, AA and the good food guide.
The Lock focuses heavily on seasonal produce in keeping with the ethos of "quality and freshness" in a British-yet-globally influenced menu, executing some of the most exciting food in North London. In July 2007, the restaurant suffered severe flood damage and had to close until September 2007 while the restaurant was refurbished.